Release Date: August 2010
10. Masterclass 3
Season 3, Episode 14
Paul and Mary show which signature bakes they would have chosen if they were in the bakers’ shoes (including sponge puddings, flat breads and sweet buns).
9. Masterclass 3
Season 6, Episode 14
Mary & Paul continue the “Masterclass” series with a Ginger-spiced tray bake, the classic French biscuit Tuile, a fun Tea loaf, an apricot couronne, and irresistible Brioche têtes.
8. Masterclass 1
Season 6, Episode 12
Mary and Paul take us through Summer classics: A whole Orange Sandwhich Spice Cake, an Angle’s Food cake with a lemon and passion fruit crud, Yeasted bread sticks, and english muffins, and lastly a teared chocolate gâteau.
7. French Week
Season 4, Episode 9
This week, our contestants bake for french week.
Season 2, Episode 3
Ten bakers remain and this week their bread-making skills are put to the test.
5. Masterclass 2
Season 4, Episode 13
Judges Mary Berry and Paul Hollywood cook more of the challenges that they previously assigned to contestants during the competition, including Iles Flottantes, double-crusted fruit pie, British egg custard tarts, and more.
4. Masterclass 2
Season 5, Episode 13
Mary shows you how to bake Layered Tiramisu Cake and Neapolitan Baked Alaska. Paul shows you how to bake Ciabatta, Roquefort and Walnut Loaf and Chocolate Volcano Fondants.
3. Masterclass 4
Season 5, Episode 15
Mary shows you how to bake Lemon Éclairs, Raspberry Éclairs, Double Chocolate Entremets. Paul shows you how to bake Cherry and Chocolate Loaf, Povitica and Raspberry and Chocolate Doughnuts.
2. Christmas Special
Season 4, Episode 16
Paul and Mary make Christmas classics, including stolen, a gingerbread house and streusel.
1. Christmas Masterclass
Season 6, Episode 16
Mary and Paul usher in Christmas with classic bakes & modern alternatives such as a mincemeat strussel, a German stollen, a tunis cake, a Scottish black bun, a gingerbread house, and a hot water crust pie.